Cake Cream mix is used for making Swiss
meringue buttercream and more! Swiss
Meringue Buttercream is not as sweet as
traditional buttercream, it’s much lighter
and has a silky smooth consistency. It's
fantastic for piping and will create a super
smooth finish on your cakes just like a pro!
Normally Swiss Meringue Buttercream involves
a lot of work, taking nearly 20-30 minutes
to make... Now you can make it in minutes
thanks to Cake Cream!
Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Mousse, Brownies and more!
Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.