Cake Cream mix is used for making Swiss
meringue buttercream and more! Swiss
Meringue Buttercream is not as sweet as
traditional buttercream, it’s much lighter
and has a silky smooth consistency. It's
fantastic for piping and will create a
super smooth finish on your cakes just
like a pro! Normally Swiss Meringue
Buttercream involves a lot of work, taking
nearly 20-30 minutes to make... Now you
can make it in minutes thanks to Cake
Cream!
Cake Cream mix can also be used to make
Meringue Kisses,
Cupcakes,
Macarons,
Mousse, Brownies
and more!
Ingredients:
Sugar, Egg Albumen, Tapioca Starch,
Vanilla Powder (Dextrose monohydrate (maize
derived)), natural flavouring substances,
anti caking agent, natural vanilla bean
extract and colours.