About cake cream
Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make... Now you can make it in minutes thanks to Cake Cream!
Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, MousseBrownies and more!