Cake cream - Chocolate Mousse Recipe
Prep time: 10 min
Create amazing Chocolate Mousse using the new Cake Cream formula!

Cake Cream

  • 200g Cake Cream
  • 125ml Warm Water
  • 200g Melted Chocolate (can be white, milk or dark)
  1. Whip up 200g of cake cream with 125ml warm water until it forms stiff peaks.
  2. Add 200g of warm melted dark chocolate.
  3. Do not over mix! Use spatula to make sure you get the bottom of the bowl.
  4. Spoon into jar or glass and layer with your favourite toppings.
  5. Chill and enjoy!

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