Cake cream - Meringue Kisses Recipe
Prep time: 10 min

Create Meringue Kisses with ease using the incredible Cake Cream Buttercream Mix.


Cake Cream

  • 100g Cake Cream
  • 40g Boiling Water
  1. Combine Cake Cream and water into mixing bowl and mix to combine.
  2. Whisk on high until really stiff peaks are achieved. You can use a stand mixer or an electric hand whisk.
  3. Pipe out your Meringue Kisses. Use our Macaron & Meringue templates to ensure they are evenly sized.
  4. Place into your preheated fan oven at 90c. Bake for 2 hours or until the bottoms release cleanly.

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