Cake cream - Meringue Kisses Recipe
Prep time: 10 min
Create Meringue Kisses with ease using the incredible Cake Cream Buttercream Mix.
- 100g Cake Cream
- 40g Boiling Water
- Combine Cake Cream and water into mixing bowl and mix to combine.
- Whisk on high until really stiff peaks are achieved. You can use a stand mixer or an electric hand whisk.
- Pipe out your Meringue Kisses. Use our Macaron & Meringue templates to ensure they are evenly sized.
- Place into your preheated fan oven at 90c. Bake for 2 hours or until the bottoms release cleanly.