Cake cream - Swiss Meringue Buttercream Recipe
Prep time: 5 min
Let's make some Cake Cream with simple two step process!

Cake Cream

  • 400g Cake Cream
  • 500g Block of Butter
  • 200ml Water
  1. Add a softened block of butter (500g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till fully combined.
  2. Keep your mixer on medium/slow speed and gradually pour in 200ml water (warm) till fully combined. Once combined, mix on high for approx 1 min.
Cake Cream must be at room temperature in order to work with it.
To get an even smoother finish, use a paddle attachment and mix on low speed for 5-10 mins.